Sea Salt Brownie Protein Bites

Sea Salt Brownie Protein Bites

Makes 24 / Serves 8

These no-bake treats come together quickly, but will last for weeks (if you can stay away from them for that long!). With their addition of plant-based protein, this dessert is really more of an energy bar in sweet disguise.
Nutrition Facts Per Serving: 270 Calories • 6g Protein • 40g Carbs • 12g Fat

*Optional additions to recipe will adjust calorie content and nutritional values.


  • 1 cup raw pecans
  • 1 cup large Medjool dates, pitted (about 15)
  • 1 scoop Amazing Grass Chocolate Plant Protein
  • 1/4 tsp sea salt
  • 1/4 cup cacao powder
  • 3 Tbsps cacao nibs
  • 1/4 tsp flaked salt, for sprinkling (optional)


  1. Place pecans in a food processor. Process the nuts briefly until they resemble a coarse gravel.
  2. Add the dates, and process once more until a sticky “dough” has formed.
  3. Add the Amazing Grass, sea salt, cacao powder and cacao nibs, process until the powders are just combined. 
  4. Place a sheet of plastic wrap on a cutting board.
  5. Pour the brownie dough on the plastic wrap and press dough into a square-like shape.
  6. Wrap the plastic around the square and use a rolling pin to flatten and shape the dough into a compact 6x6-inch square.
  7. Remove the plastic wrap and sprinkle with flaked salt – pressing the salt gently into the surface. Cut into 24, 1-inch squares.
  8. Enjoy.

Plant Protein Chocolate


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