Mexican Hot Chocolate Protein Balls

Makes 15 balls

Looking for a healthy snack to add to your arsenal? Grab a no-bake Mexican Hot Chocolate Protein Ball.
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Satisfy your sweet tooth with these protein packed, nutrient-dense snacks. They're filled with whole ingredients to keep you fuller longer and are good for a post-workout boost. Plus, these good-for-you snacks are portable for anyone on the go!⁠⁠

Nutrition Facts Per Serving: 110 Calories • 4g Protein • 16g Carbs • 4.5g Fat

*Optional additions to recipe will adjust calorie content and nutritional values.

Ingredients

1 cup (207 g) medjool dates, pitted & packed
1 cup cashews
1 scoop Amazing Grass Chocolate Plant Protein
2 tablespoons cacao powder
2 tablespoons grade A maple syrup
1 teaspoon cinnamon
Pinch of salt

Directions

Add the cashews, Amazing Grass, cacao powder, cinnamon, and salt to a food processor. Process for 45 to 50 seconds, or until the cashews are finely ground.
Roughly chop the dates and add them to the processor with the maple syrup; process on high until a thick, sticky dough forms.
Use a cookie scoop or tablespoon to form 2 tablespoon-sized balls, then round them out with your hands.
Store the balls in the fridge, where they will keep the for up to 10 days.