Grain-Free Pumpkin Donuts With Peanut Butter Maple Glaze

Grain-Free Pumpkin Donuts With Peanut Butter Maple Glaze

Makes 12-14 donuts

These donuts are everything we love about fall – pumpkin spice and Halloween all in one. Why glaze your donuts with regular glaze when you can make it green?! These Grain-Free Pumpkin Donuts with peanut butter maple glaze will be perfect for your upcoming Halloween party. Shock people with how delicious they are!

*Optional additions to recipe will adjust calorie content and nutritional values.


  • ½ cup canned pumpkin
  • ½ cup maple syrup
  • ½ cup full fat coconut milk
  • 5 eggs
  • ¼ cup melted coconut oil
  • ¾ cup blanched almond flour
  • ½ cup coconut flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice


  • Preheat oven to 350.
  • Combine all donut ingredients in a high powered blender, starting on low and gradually working your way up to high until mixture is fully combined.
  • Grease a donut pan with coconut oil, ghee or other cooking fat of choice.
  • Pour mixture 3/4th of the way into each mold and bake for 20 minutes until slightly browned and a toothpick comes out clean.
  • While the donuts bake, prepare the glaze.
  • Combine all ingredients in a shallow bowl with a fork.
  • When the donuts are done baking, remove them from the mold and allow them to cool for at least 10 minutes.
  • Once cooled, gently dip each donut into the glaze.
  • Garnish with cinnamon.

Greens Blend The Original


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