Organic Green SuperFoods
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Sweet Cocoa Chickpea Dip

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Makes: Serves 2


  • ½ cup chickpeas
  • ¼ cup cashews
  • 2 Tbsp. dry oats
  • 2 teaspoons almond extract
  • 2 Tbsp. Green SuperFood Chocolate
  • 1 Tbsp. coconut flakes
  • ½ cup plain yogurt, plus more for topping
  •  ½ teaspoon baking powder


  1. Preheat oven to 350 degrees F. 
  2. Prepare two ramekins with nonstick baking spray.
  3. Combine all ingredients in a food processor or blender; pulse until smooth. 
  4. Transfer to a ramekin and bake in the oven for 5 minutes.
  5. Remove from oven; set aside to cool before serving.
  6.  Spread onto crackers or use as a dip for pretzels or sweet potato chips.

Recipe developed by Amie Valpone from The Healthy Apple.