Rosemary Roasted Grapes
Makes: Serves 2
- 1/2 pound grapes
- 1/2 tsp. olive oil
- 1/8 tsp. sea salt
- ½ tsp. dried rosemary, crushed
- 1 Tbsp. Kidz Wild Berry SuperFood
- Preheat oven to 450°F.
- Arrange grapes on a baking sheet.
- Drizzle grapes with oil and sprinkle with sea salt, rosemary and Amazing Grass powder.
- Roast until skins are crisp, approximately 15 minutes.
- Serve warm.
Recipe developed by Amie Valpone from The Healthy Apple.