Organic Green SuperFoods
Amazing Grass Recipes

Strawberry Pistachio Chicken Salad

StarStarStarStarStar 6 ratings
Makes: 4 servings


  • ½ cup pistachios, ground
  • 4 Tbsp. sesame seeds
  • 2 tsp. coriander
  • 1 tsp. curry powder
  • 1 tsp. chili powder
  • ¼ cup Amazing Trio
  • 1/3 cup ground flax seeds
  • 1 tsp. ground cumin
  • 2 egg whites
  • 2 Tbsp. wheat germ
  • Sea salt and pepper, to taste
  • 4 boneless, skinless chicken breasts
  • Large bed of fresh baby spinach
  • 1 cup thinly sliced fresh strawberries
  • ¼ cup fresh basil leaves, finely chopped


  1. Preheat oven to 400 F.
  2. Spray baking sheet with nonstick cooking spray.
  3. In a small bowl, combine pistachios, sesame seeds, coriander, curry powder, chili powder, Amazing Trio, flax seeds and cumin. 
  4. In a separate small bowl, beat egg whites.
  5. Dip each chicken piece into the egg white mixture, then wheat germ then pistachio mixture, ensuring to coat both sides.
  6. Transfer to baking sheet and repeat for each breast of chicken.
  7. Bake for 25 minutes or until chicken is fully cooked and no longer pink inside.  Slice chicken into ¼ inch pieces.
  8. In a serving bowl, toss fresh spinach with cooked chicken and strawberries.  Sprinkle with sea salt, pepper and fresh basil.
  9. Serve at room temperature.