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Edamame Deviled Eggs Print

Edamame Deviled Eggs

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Ingredients

  • 2 cups edamame
  • 1 dozen eggs, hard-boiled
  • 1 cup Greek plain yogurt
  • Sea salt and pepper, to taste
  • 1 tsp. balsamic vinegar
  • 1/4 tsp. wasabi powder
  • 2 Tbsp. Amazing Grass Wheat Grass
  • 1/4 cup fresh parsley, chopped

Directions

    • Slice hard boiled eggs in half, lengthwise. Remove yolks.  Place hollow egg whites on a platter; set aside.
    • Combine yolks with remaining ingredients in a food processor; pulse until smooth.
    • Transfer to serving bowls; serve with crackers and crudités.
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