Organic Green SuperFoods
Amazing Grass Recipes

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Sweet Potatoe Soup with Kale and Peanut Butter

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Makes: Serves 2



   * 2 large sweet potatoes
   * 1 cup brussels sprouts
   * 2 cups fresh kale, roughly chopped
   * 1/3 cup almonds
   * 1/2 cup Greek plain yogurt
   * 1/2 cup chunky peanut butter
   * 1 Tbsp. Amazing Grass Superfood Raw Reserve
   * 1/2 ripe avocado, peeled, pitted and sliced
   * 1 tsp. agave nectar
   * 1/2 tsp. cinnamon
   * 1/6 tsp. sea salt



  1. Preheat oven to 325 degrees F.
  2. Puncture holes in sweet potatoes using a fork. Place sweet potatoes on a baking sheet;      bake for 20 minutes or until very tender.
  3. Meanwhile, steam kale and brussels sprouts on the stove top in a medium sized pot, covered.  Drain; set aside to cool.
  4. Remove sweet potatoes from oven; set aside to cool.
  5. When cool, cut sweet potatoes into 1/2 inch pieces.  Add to a food processor along with all other ingredients; pulse until smooth.
  6. Transfer to serving bowls.
  7. Serve at room temperature or chilled.
  8. Enjoy!