Organic Green SuperFoods

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Rebekah Winquest

Nutritional Educator & Co-founder of Just Good Energy

If foods could wear a cape and fly around saving people, they would be the foods that are classified as Green and Red Superfoods. You should be aware that the average American ingests at least 300 lbs. of chemicals/pollutants/pesticides per year. Think about all of the chemicals and preservatives in our foods and the toxic gases and carcinogenic chemicals parading through the atmosphere. That is where our “Powerful Antioxidant Superfoods”, such as wheat grass, spirulina, chlorophyll and berries, charge in. They have been proven by health professionals and scientists to fight and deactivate the hundreds of pollutants and pesticides we inhale and ingest daily. JustGoodEnergy